Search results for "plant product"

showing 10 items of 28 documents

The global forest above-ground biomass pool for 2010 estimated from high-resolution satellite observations

2021

Funding Information: We are thankful to the GlobBiomass project team and Frank Martin Seifert (ESA) for valuable suggestions and stimulating scientific discussions. We are thankful to Takeo Tadono (JAXA EORC), Masato Hayashi, (JAXA EORC), Kazufumi Kobayashi (RESTEC), Åke Rosenqvist (soloEO), and Josef Kellndorfer (EBD) for support with the use and interpretation of the ALOS PALSAR mosaics. Support by the CCI Land Cover project team, in particular Sophie Bontemps (UCL), is greatly acknowledged. The help from Martin Jung (MPI-BGC) in feature selection and Ulrich Weber (MPI-BGC) for data processing for the GSV-to-AGB conversions is greatly acknowledged. Forest inventory data for the validation…

010504 meteorology & atmospheric sciencesALOS PALSAR0211 other engineering and technologies02 engineering and technology01 natural sciencesLaboratory of Geo-information Science and Remote SensingSDG 13 - Climate ActionGE1-350BiomassEMISSIONSSDG 15 - Life on LandQE1-996.5GROWING STOCK VOLUMETaigaGeologyPE&RCPlant Production SystemsMAPbiomaCARBON-CYCLECrop and Weed EcologySynthetic aperture radarPhysical geographyRETRIEVALUNITED-STATESEarth and Planetary Sciences(all)Synthetic aperture radarSubtropicsSpatial distributionEnvironmental scienceCarbon cycletropicsTemperate climateBOREAL FORESTSMANAGEMENTLife ScienceSpatial ecologySpatial distributionLaboratorium voor Geo-informatiekunde en Remote Sensing021101 geological & geomatics engineering0105 earth and related environmental sciencesForest inventoryRadarTemperate climateEnvironmental sciencesSatelliteEarth and Environmental SciencesDENSITYPlantaardige ProductiesystemenSpatial ecologyEnvironmental scienceGeneral Earth and Planetary SciencescavelabPhysical geographyForest inventory
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Global Groundwater-Vegetation Relations

2017

Groundwater is an integral component of the water cycle, and it also influences the carbon cycle by supplying moisture to ecosystems. However, the extent and determinants of groundwater-vegetation interactions are poorly understood at the global scale. Using several high-resolution data products, we show that the spatial patterns of ecosystem gross primary productivity and groundwater table depth are correlated during at least one season in more than two-thirds of the global vegetated area. Positive relationships, i.e., larger productivity under shallower groundwater table, predominate in moisture-limited dry to mesic conditions with herbaceous and shrub vegetation. Negative relationships, …

010504 meteorology & atmospheric sciencesWater table0208 environmental biotechnology02 engineering and technologyecohydrological patterns01 natural sciencesgroundwaterEcosystemWater cycleplant productivity0105 earth and related environmental sciencesHydrologyecosystemVegetation15. Life on land6. Clean water020801 environmental engineeringGeophysicsProductivity (ecology)13. Climate actionSpatial ecologyGeneral Earth and Planetary SciencesEnvironmental scienceGroundwaterWater usespatial covariation
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Fertigation Management and Growth-Promoting Treatments Affect Tomato Transplant Production and Plant Growth after Transplant

2020

Plant biostimulants are of interest as they can stimulate plant growth and increase resource utilization. There is still no information on the use of plant growth-promoters under variable nutritional conditions in the nursery and the effects on tomato seedling growth and plant performance after transplant. This study aimed to evaluate the suitability of gibberellic acid (GA3) or bacterial biostimulant treatments to enhance the growth and quality of greenhouse-grown tomato (Solanum lycopersicum &lsquo

0106 biological sciencesFertigationPlant growthvegetable nurserypre-transplanting nutritional conditioningSettore AGR/04 - Orticoltura E Floricolturaengineering.materialpost-transplant growth01 natural sciencestransplant productionlcsh:Agriculturechemistry.chemical_compoundNutrientbacterial biostimulantGibberellic acidbiologyInoculationSolanum lycopersicum ‘Marmande’ tomato seedlings vegetable nursery transplant production pre-transplanting nutritional conditioning bacterial biostimulant Bacillus spp. PGPR gibberellic acid post-transplant growthfungilcsh:Sfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationHorticulturetomato seedlingschemistrySeedling<i>Solanum lycopersicum</i> ‘Marmande’PGPR040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesFertilizerSolanum<i>Bacillus</i> spp.Agronomy and Crop Sciencegibberellic acid010606 plant biology & botany
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Use of biochar as peat substitute for growing substrates of Euphorbia × lomi potted plants

2016

Biochar from conifers wood was used in soilless culture as growing substrate alternative to peat for ornamental crops. Potted plants of Euphorbia × lomi Rauh cv. ‘Ilaria’ were grown with different mixtures (v:v) of brown peat and biochar in order to evaluate main physical and chemical characteristics of this biomaterial as well as its effect on plant growth, ornamental characteristics and nutrients uptake. Biochar addition to peat increased pH, EC and K content of the growing substrates, as well as air content and bulk density. Biochar content of substrates significantly affected plant growth and biomass partitioning: higher number of shoots and leaves, leaf area and leaf dry weight were re…

0106 biological sciencesSettore BIO/07 - EcologiaPeatSettore AGR/13 - Chimica Agrariasoilless culture01 natural scienceslcsh:Agriculturegrowing mediaBiocharOrnamental plantOrnamentalagriculture; plant productionWater-use efficiencyCharcoalChemistrylcsh:S04 agricultural and veterinary sciencesplant growthCharcoal; Growing media; Ornamentals; Peat reduction; Plant growth; Soilless culture; Agronomy and Crop ScienceHydroponicscharcoal; growing media; ornamentals; peat reduction; plant growth; soilless cultureAgronomyvisual_artShoot040103 agronomy & agriculturevisual_art.visual_art_medium0401 agriculture forestry and fisheriesornamentalsBiomass partitioningAgronomy and Crop Sciencecharcoalpeat reduction010606 plant biology & botany
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Effect of three edible oils on the intestinal absorption of caffeic acid: An in vivo and in vitro study.

2016

Polyphenolic antioxidants are mainly absorbed through passive paracellular permeation regulated by tight junctions. Some fatty acids are known to modulate tight junctions. Fatty acids resulting from the digestion of edible oils may improve the absorption of polyphenolic antioxidants. Therefore, we explored the effect of three edible oils on the intestinal absorption of caffeic acid. Rats were fed with soybean oil and caffeic acid dissolved in distilled water. Caffeic acid contents in the plasma collected up to 1 hr were quantified. The experiment was repeated with coconut oil and olive oil. Component fatty acids of the oils were individually tested in vitro for their effect on permeability …

0301 basic medicineMalePhysiologyMyristic acidlcsh:MedicineBiochemistryIntestinal absorptionSoybean oilAntioxidantschemistry.chemical_compoundPlant ProductsCaffeic acidMedicine and Health SciencesFood sciencelcsh:ScienceMultidisciplinaryCoconut oilFatty Acidsfood and beveragesAgriculture04 agricultural and veterinary sciences040401 food scienceLipidsBody FluidsBloodBiochemistryPhysical SciencesCoconut OilJunctional ComplexesAnatomyResearch ArticleCell Physiologyfood.ingredientLinoleic acidMaterials ScienceMaterial PropertiesBiological Transport ActiveCropsVegetable OilsBlood PlasmaPermeabilityTight Junctions03 medical and health sciences0404 agricultural biotechnologyfoodCaffeic AcidsAnimalsHumansPlant OilsRats Wistar030109 nutrition & dieteticslcsh:RBiology and Life SciencesCell BiologyLauric acidAgronomyRatsSoybean OilOleic acidchemistryIntestinal Absorptionlcsh:QCaco-2 CellsSoybeanOilsCrop SciencePloS one
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Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation.

2016

In this study, we aimed to clarify the effects of phenolic compounds and extracts from different extra virgin olive oil (EVOO) varieties obtained from fruits of different ripening stages on osteoblast cells (MG-63) proliferation. Cell proliferation was increased by hydroxytyrosol, luteolin, apigenin, p-coumaric, caffeic, and ferulic acids by approximately 11-16%, as compared with controls that were treated with one vehicle alone, while (+)-pinoresinol, oleuropein, sinapic, vanillic acid and derivative (vanillin) did not affect cell proliferation. All phenolic extracts stimulated MG-63 cell growth, and they induced higher cell proliferation rates than individual compounds. The most effective…

0301 basic medicineTime Factorslcsh:MedicineBiochemistryMass SpectrometryTreeschemistry.chemical_compoundAnimal CellsPlant ProductsMedicine and Health SciencesCaffeic acidApigeninlcsh:ScienceLuteolinChromatography High Pressure LiquidConnective Tissue CellsCultured Tumor CellsPrincipal Component AnalysisMultidisciplinaryAgricultureCell DifferentiationRipeningPlantsPhenylethyl AlcoholLipidsOsteoblast DifferentiationChemistryBiochemistryCell ProcessesConnective TissuePhysical SciencesApigeninBiological CulturesCellular TypesAnatomyResearch ArticleOlive TreesCoumaric AcidsResearch and Analysis MethodsVegetable Oils03 medical and health sciencesCaffeic AcidsPhenolsOleuropeinCell Line TumorOleaVanillic acidHumansPhenolsOlive OilCell ProliferationAnalysis of Variance030109 nutrition & dieteticsOsteoblastsDose-Response Relationship Druglcsh:RChemical CompoundsOrganismsBiology and Life SciencesCell BiologyCell CulturesOsteosarcoma CellsAgronomyOlive treesBiological Tissue030104 developmental biologychemistryFruitHydroxytyrosollcsh:QOilsCrop ScienceDevelopmental Biology
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Propagation of Calendula maritima Guss. (Asteraceae) through Biotechnological Techniques for Possible Usage in Phytotherapy

2022

The genus Calendula (Asteraceae) includes several species that are renowned for their therapeutic properties and/or use as ingredients in the preparation of cosmetics. The rare and critically endangered sea marigold, Calendula maritima Guss., an endemic species from Western Sicily, has also been recognized as a potential “farm plant species” for several important compounds used in cosmetics. However, the few remnant populations of this species are currently threatened with extinction because of several factors, such as hybridization with the congeneric species Calendula suffruticosa subsp. fulgida (Raf.) Guadagno and anthropogenic disturbance of its habitat. Therefore, in order to preserve …

Agronomy and Crop ScienceAsteraceae in vitro propagation secondary metabolites massive plant production genetic resources' conservation Mediterranean vascular flora threatened plants root induction
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Protection by extra virgin olive oil against oxidative stress in vitro and in vivo. Chemical and biological studies on the health benefits due to a m…

2017

Abstract We report the results of in vivo studies in Caenorhabditis elegans nematodes in which addition of extra virgin olive oil (EVOO) to their diet significantly increased their life span with respect to the control group. Furthermore, when nematodes were exposed to the pesticide paraquat, they started to die after two days, but after the addition of EVOO to their diet, both survival percentage and lifespans of paraquat-exposed nematodes increased. Since paraquat is associated with superoxide radical production, a test for scavenging this radical was performed using cyclovoltammetry and the EVOO efficiently scavenged the superoxide. Thus, a linear correlation (y = -0.0838x +19.73, regres…

Animals; Caenorhabditis elegans; Cell Cycle; Cell Line; Electron Spin Resonance Spectroscopy; Humans; In Vitro Techniques; Olive Oil; Oxidative Stress; Paraquat; Rats; Reactive Oxygen Species; Diet Mediterranean0301 basic medicineAntioxidantmedicine.medical_treatmentlcsh:MedicineMediterraneanmedicine.disease_causeDiet MediterraneanBiochemistryAntioxidantsMonocytesMyoblastschemistry.chemical_compoundWhite Blood Cells0302 clinical medicineParaquatGalvinoxylSuperoxidesAnimal CellsPlant ProductsMedicine and Health SciencesElectrochemistryFood sciencelcsh:Sciencechemistry.chemical_classificationMultidisciplinarySuperoxideStem CellsCell CycleAgricultureOxidesLipidsPeroxidesHydroperoxideChemistry030220 oncology & carcinogenesisPhysical SciencesCellular TypesResearch ArticleParaquatImmune CellsImmunologyIn Vitro TechniquesSettore BIO/09Vegetable OilsCell Line03 medical and health sciencesmedicineAnimalsHumansSettore BIO/10Caenorhabditis elegansOlive OilReactive oxygen speciesBlood CellsElectrode Potentialslcsh:RElectron Spin Resonance SpectroscopyChemical CompoundsBiology and Life SciencesCell BiologyAgronomyDietRatsTyrosolOxidative Stress030104 developmental biologychemistryHydroxytyrosollcsh:QReactive Oxygen SpeciesOilsOxidative stressCrop Science
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Augkopība: saīsināts kurss

1926

Uz grāmatas vāka norādīts atšķirīgs izdošanas gads 1927. Tekstu ilustrē 78 zīmējumi.

BumbuļaugiAugkopībaLapaugiŠķiedraugiPākšaugiGraudzāles:FORESTRY AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Plant production [Research Subject Categories]LabībaEļļas kultūraugiHorticultureGaršaugiSakņaugi
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Effects of Foliar Application of Gibberellic Acid on the Salt Tolerance of Tomato and Sweet Pepper Transplants

2020

Seed germination and early seedling growth are the plant growth stages most sensitive to salt stress. Thus, the availability of poor-quality brackish water can be a big limiting factor for the nursery vegetable industry. The exogenous supplementation of gibberellic acid (GA3) may promote growth and vigor and counterbalance salt stress in mature plants. This study aimed to test exogenous supplementation through foliar spray of 10&minus

Capsicum annuum0106 biological sciencesStomatal conductancevegetable nurseryabiotic stressplant growth regulatorSettore AGR/04 - Orticoltura E FloricolturaPlant Sciencelcsh:Plant cultureseedlingHorticulture01 natural sciencessalinitytransplant productionchemistry.chemical_compoundSolanum lycopersicum<i>Capsicum annuum</i>GA3Pepperplant growth regulatorslcsh:SB1-1110GA<sub>3</sub>Gibberellic acidbiologyfungi<i>Solanum lycopersicum</i>seedlingsfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationSaline waterabiotic streSalinityHorticulturechemistrySeedlingGerminationShoot040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botanyHorticulturae
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